Patrick Holden is a renowned British farmer and impassioned advocate for organic and sustainable farming. With decades of experience and leadership in transforming food systems, Patrick is frequently invited to speak at conferences, corporate events and agricultural summits around the world. As a motivational speaker, he brings clarity and urgency to the complex challenges facing modern agriculture, while offering practical and inspiring solutions. His ability to communicate the importance of sustainable food production in a compelling and relatable way makes him an ideal choice for organisations seeking to promote ethical and forward-thinking values.
Patrick’s journey into sustainable agriculture began with his studies at Emerson College, where he specialised in Biodynamic Agriculture. In 1973, he became part of the back-to-the-land movement and established a mixed community farm at Bwlchwernen Fawr in Wales. The farm, now known as Holden Farm Dairy, became a pioneering model of organic practice and holds the distinction of being the longest established organic dairy farm in Wales. From growing vegetables to producing milk from his herd of Ayrshire cows, Patrick’s early work laid a strong foundation for his future as a leader in the organic movement.
Throughout his career, Patrick has played a key role in shaping the future of British agriculture. In 1982, he became the founding chairman of British Organic Farmers, helping to build credibility and infrastructure for the organic food sector. Later, as director of the Soil Association from 1988 to 2010, he led initiatives that significantly boosted public confidence in organic produce. He has continued this mission through the Sustainable Food Trust, which he founded in 2011 to promote global collaboration in sustainable food systems. His contributions have been widely recognised, including a CBE for services to organic farming in 2004 and an honorary doctorate from the University of Wales Trinity Saint David in 2022.
Organisations hire Patrick not only for his wealth of knowledge and experience but also for his engaging presence and ability to inspire real change. His speeches challenge audiences to reconsider how food is produced and consumed, emphasising the urgency of adopting sustainable practices. Patrick is especially impactful at events focused on environmental responsibility, food innovation, and corporate sustainability, where his insights motivate audiences to embrace a healthier, more ethical future.
