José Andrés is a globally renowned culinary innovator, humanitarian and business leader who has transformed how the world understands the power of food. A twice-named Time Magazine “100 Most Influential People” honouree, he is celebrated not only for redefining modern dining, but for using food as a force for dignity, hope and rapid humanitarian response. His work spans restaurants, media, education and frontline crisis relief, inspiring people across the globe.
Born in Spain and now a naturalised American citizen, José Andrés built his early career by blending classical culinary training with bold creativity. He is widely credited with popularising the tapas concept in the United States, beginning with his first restaurant, Jaleo. This innovation laid the foundation for the José Andrés Group, which has since grown to operate nearly forty restaurants, earning multiple Michelin stars and setting new standards for excellence, culture and leadership within hospitality.
In 2010, José founded World Central Kitchen, a nonprofit organisation built on the simple idea that food can be the fastest form of help in a crisis. Under his leadership, World Central Kitchen has served hundreds of millions of meals in response to natural disasters, humanitarian emergencies and conflict zones. During the invasion of Ukraine, the organisation partnered with thousands of local cooks and restaurants to deliver large-scale, community-led food relief. In 2023, he further extended his impact by founding the Global Food Institute at George Washington University, advancing food policy, innovation and education.
As a speaker, José Andrés brings unmatched credibility, energy and moral clarity. Drawing on his experience as a chef, entrepreneur and humanitarian, he speaks powerfully about leadership, innovation, resilience and responsibility. A New York Times bestselling author, Emmy-winning television personality and recipient of some of the world’s highest civilian honours, he continues to show leaders how purpose-driven action can change lives, communities and systems through the universal language of food.
